pork and cherry peppers
(1 rating)
These pork chops fall off the bone(if using pork with bone)they are spicy and be prepaired to use a loaf of italian bread for dipping!!my family goes nuts for this!!!!You can use any pork..boneless or bone,pork chops,or cut up a pork roast!!
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
2 Hr 30 Min
Ingredients For pork and cherry peppers
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my family has 5..so i make 10-12 chops
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6 garlic cloves,2 bell peppers,1 cup sliced cherry peppers in the jar,
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1/2 cup soy sauce
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1 can (hunts sauce) 8 oz
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1/2 cup vinagar,salt to taste
How To Make pork and cherry peppers
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1just brown chops,dont cook threw
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2set in casseral dish...saute choped garlic,in oil,cut and saute bell peppers
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3add too saute pan,cherry peppers,sauce,soy sauce,vinagar,salt...then just pour over chops in casseral pan...cover with foil...poke 3 small holes in foil.bake at 350 for 3 hours..sooooo tender
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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