polish kraut and apples

How To Make polish kraut and apples

• 1

  Rinse sauerkraut and squeeze dry.
• 2

  Place half of the sauerkraut in a slow cooker.
• 3

  Cut sausage into 2-inch lengths.
• 4

  Place in slow cooker.
• 5

  Continue to layer in slow cooker, in order, apples, brown sugar, salt, pepper and, if desired, caraway seeds.
• 6

  Top with remaining sauerkraut.
• 7

  Add apple juice.
• 8

  DO NOT STIR.
• 9

  Cover and cook on high for 3 to 3-1/2 hours or on low for 6 to 7 hours or until apples are tender.
• 10

  Stir before serving.
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