piccalilli kraut peppers and sausage hoagie
(1 rating)
This recipe is a combination of a sausage & peppers and a sausage and kraut recipe. Wanted something different so I combined my nationalities to come up with this tastey spicey hoagie. Yes I am half polish and half italian and like to experiment. Plus this memorial day is a cold one, so I chose to cook indoors and use my crockpot so I can entertain my family instead of grilling whole day.
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(1 rating)
prep time
30 Min
cook time
30 Min
method
Slow Cooker Crock Pot
Ingredients For piccalilli kraut peppers and sausage hoagie
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polish keilbasa links
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bag frozen pepper and onion strips
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sauerkraut (bag)
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piccalilli
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hoagie rolls
How To Make piccalilli kraut peppers and sausage hoagie
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1Indoor grill or pan fry keibasa. Add bag of peppers and onion (or fresh cut in strips) Add drained kraut and marry flavors for 5mins on low.
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2Pour pan ingredients in crockpot set on med. Add jar of piccalilli. Slow cook for 4hr.
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3Slice rolls. Top rolls with sausage and other ingredients. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Piccalilli Kraut Peppers and Sausage Hoagie:
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