philly cheesesteak stuffed bellpeppers
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Ingredients For philly cheesesteak stuffed bellpeppers
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8 oz. thinly sliced roast beef
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8 slices provolone cheese
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2 large green bell peppers
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1 medium sweet onion
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6 oz. baby bella mushrooms
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2 tbs. butter
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2 tbs. olive oil
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1 tbs. garlic – minced
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salt and pepper – to taste
How To Make philly cheesesteak stuffed bellpeppers
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1Slice peppers in half lengthwise, remove ribs and seeds. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Preheat oven to 400* Slice roast beef into thin strips and add to the onion/mushroom Mixture. Allow to cook 5-10 minutes Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown. Serve and Enjoy!! Makes 4 servings – 6 net carbs per serving Note: use a muffin pan to keep peppers from falling over
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