perfect pork roast every time
(1 rating)
Have you given up on pork roast as dry and bland? Well, don't. This method will produce a succulent and tender roast you can be proud to serve. If you like this recipe, see others at my website: http://mybestcookbook.wordpress.com
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(1 rating)
yield
3 -4
prep time
8 Hr 15 Min
cook time
2 Hr
Ingredients For perfect pork roast every time
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3 lbpork loin roast
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1/2 csalt
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1/4 colive oil
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3 clovegarlic
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1lemon
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1 tsporegano, rosemary
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salt and pepper
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1 Tbspworchesteshire sauce
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1/2 cwhite wine
How To Make perfect pork roast every time
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1Place roast in a large deep pan. Dissolve 1/2 c salt in a quart of water. Pour over roast and add enough more water to cover. Place in the fridge for about 7 hours.
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2Remove roast and dry. Place everything but the Worchesteshire sauce in a plastic bag. Place the roast inside, seal, and marinate for 2 hours (more is fine).
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3Remove roast and place in heated and oiled sauce pan and sear on all sides well. When done, take a roasting pan and line with foil. Place roast in the middle, sprinkle the Worchesteshire sauce over, and 1/2 c white wine. Seal tightly with more foil.
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4Place in 400 degree oven for 2 hours or until temperature reaches 140. Take out and remove from the pan to a dish, cover and let rest for 30 minutes. Place all juices in the saute pan to make gravy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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