penne sausage and cheese
(1 rating)
ever have one of those days when you are craving a certain taste and just can't find it? I have had a couple of weeks like that, every day something different but just can't find what it is. This recipe was created out of the frustration of unfulfilled cravings and bountiful resources. I am not 100% sold on the recipe title, but I had to call it something... I hope you like it as much as we did!
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(1 rating)
yield
5 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For penne sausage and cheese
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1 Tbspolive oil
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1 mdonion
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4 ozmushrooms, fresh
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1 pkgeckrich skinless smoked sausage
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2 cpenne pasta
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1 jarragu cheese sauce
How To Make penne sausage and cheese
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1put your water on to boil for your pasta because this takes the longest
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2chop onions, mushrooms and smoked sausage into bite size pieces
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3preheat skillet, add olive oil. When skillet is hot, add onions, mushrooms and sausage. I added items one at a time so that I knew they were cooked but adding them together might make it a bit easier.
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4saute sausage mixture until it is done to your liking. By this time your water should be boiling. add your pasta.
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5set your kitchen timer for 10 minutes. Add cheese sauce to sausage mixture and stir together. Turn burner to low and simmer while pasta is cooking. Now is a good time to clean up in the kitchen especially if you don't have a wonderful husband like me who cleans up after you.
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6When pasta is done, drain and rinse thoroughly to remove the excess starch. Put pasta back into pan. Stir in sauce. Simmer on medium for 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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