Real Recipes From Real Home Cooks ®

peanut stuffed pork chops

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 20 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For peanut stuffed pork chops

  • 8
    pork chops, cut 1-inch thick
  • 1 c
    croutons
  • 1/2 c
    chopped salted peanuts
  • 2 Tbsp
    instant minced onion
  • 2 Tbsp
    finelty snipped parsley
  • 1/2-1 tsp
    crushed chili pepper
  • 2/3 c
    butter or margarine, melted
  • 1 Tbsp
    water
  • 3/4 tsp
    salt
  • 1/2 c
    apple jelly
  • 1 Tbsp
    lemon juice

How To Make peanut stuffed pork chops

  • 1
    Cut pockets in each pork chop. Mix croutons, peanuts, onion, parskey and chili pepper in bowl. Mix butter, water and salt. Pour over crouton mixture. Stuff pork chop pockets with c mixture.
  • 2
    Hear jelly and lemon juice to boiling. stirring constantly. Preheat oven 375 degrees. Bake 1 hour covered with foil. Then 30 minutes uncovered. Brushing with jelly mixture 2 or 3 times during last 30 minutes. Makes 8 servings.

Categories & Tags for PEANUT STUFFED PORK CHOPS:

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