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peach-glazed stuffed pork chops

(1 rating)
nikkitten avatar
Recipe by
Nicole Bredeweg
@nikkitten
West Olive, MI

We used to be avid garage-salers (not so much anymore). Once, at an estate sale, I found a collection of recipes, lovingly compiled into a special recipes photo book. I couldn't resist -- I couldn't leave it there unloved. This recipe comes from that book. It's tasty, not overcooked, and not over-instructed, lol.

►
(1 rating)
yield 4 serving(s)
method Bake

Ingredients For peach-glazed stuffed pork chops

  • 15 oz
    sliced peaches
  • 1/3 c
    hot water
  • 2 Tbsp
    butter
  • 2 c
    chicken flavored stuffing mix
  • 4
    pork chops (1" thick), with stuffing pocket cut in
  • 1/2 c
    peach preserves
  • 2 Tbsp
    dijon mustard

How To Make peach-glazed stuffed pork chops

  • 1
    Heat oven to 350*F.
  • 2
    Drain and dice peaches, reserving syrup.
  • 3
    Mix water and butter in bowl; stir in stuffing mix, peaches and syrup.
  • 4
    Fill pork chop pockets with stuffing. Arrange pork chops in baking pan.
  • 5
    Mix preserves and mustard; brush over chops. Bake 60 minutes, or until cooked through. Bake any remaining stuffing in a casserole for 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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