pasta with sausage and onions

How To Make pasta with sausage and onions

• 1

  Cook pasta according to package directions.(shorter, firmer pasta works better than spaghetti or linguine.
• 2

  Add olive oil,onion and garlic to saute pan. Saute until they just start to brown.(browning the garlic will make it slightly butter- but its a great taste blend with sausage).
• 3

  Add the sausage after onion and garlic have browned. Cook until sausage is also browned(the sausage should be browned-not wet and mushy).
• 4

  Drain off any excess grease/liquid from the sausage, toss in the pasta and combine.
• 5

  Add the parmesan and butter last. The butter should just melt into the pasta- it should glaze the pasta instead of melting completely away. Serve warm.
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