parmesan pork chops

How To Make parmesan pork chops

• 
  1

  Arrange three pie plates or shallow bowls. In the first plate, place cheese. In the second, whisk eggs together with garlic, salt and pepper. In the third plate, place bread crumbs.
• 
  2

  Coat the chops completely with the cheese, patting to adhere. Then dip into egg/garlic mixture. Then coat completely with bread crumbs, patting to adhere.
• 
  3

  Heat oil in skillet over medium heat. Add pork chops, cook until golden brown and center reaches 160 degrees, about 10 minutes per side.
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