oven baked pork chops and hashbrowns

Name: OVEN BAKED PORK CHOPS AND HASHBROWNS
Cook time: 40 min
Yield: 6
Ingredients: 6 - pork chops; 1 can(s) cream of mushroom soup; 1/2 cup(s) milk; 1/2 cup(s) sour cream, fat-free; 1 cup(s) cheddar cheese, grated; 1 can(s) durkee or frences fried onion; 24 ounce(s) package hashbrowns, cubed, thawed; - seasoned salt to taste; - pepper to taste

(2 ratings)

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review

Recipe by

Carol M

@mednana

Riverside, CA

This is one of my favorites from a long time ago. Easy to make. Delicious to taste.

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(2 ratings)

yield 6 serving(s)

cook time 40 Min

Ingredients For oven baked pork chops and hashbrowns

6

pork chops
1 can

cream of mushroom soup
1/2 c

milk
1/2 c

sour cream, fat-free
1 c

cheddar cheese, grated
1 can

durkee or frences fried onion
24 oz

package hashbrowns, cubed, thawed
seasoned salt to taste
pepper to taste

How To Make oven baked pork chops and hashbrowns

1
Brown chops; season to taste. Combine soup, milk, sour cream and 1/2 teaspoon season salt. 1/2 teaspoon pepper. Add hashrowns. Spoon into 9X13 pan. Sprinkle on half the cheese and onions. Top with pork chops. Cover and bake at 350 degrees for 40 minutes. Top with remaining cheese and onions. Bake uncovered for 5 minutes.
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oven baked pork chops and hashbrowns

Ingredients For oven baked pork chops and hashbrowns

How To Make oven baked pork chops and hashbrowns

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