out of the park pork tenderloin
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Ingredients For out of the park pork tenderloin
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¾ cup fresh lemon juice
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½ cup soy sauce
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6 tbsp honey
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2 shallots cut into halves
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2 garlic cloves cut into halves
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2 bay leaves, crumbled
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2 tsp freshly ground pepper
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1 tsp dry mustard
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1 tsp chopped fresh parsley
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½ tsp salt
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½ tsp ground ginger
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3 lb pork tenderloin
How To Make out of the park pork tenderloin
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1Mix lemon juice, soy sauce, honey, shallots, garlic, bay leaves, pepper, dry mustard, parsley, salt and ginger in a food processor. Process until puree. Put the pork in a shallow dish. Pour marinade over pork, turning to coat. Marinate, covered in refrigerator for 8 to 12 hours, turning occasionally. Drain pork, reserving the marinade. Grill pork about 20 minutes or until a meat thermometer registers 160, turning frequently. Remove to a serving platter; cover with foil. Pour reserved marinade into a pan. Bring to a boil. Boil for about 5 minutes or until slightly reduced. Slice the pork and serve with heated marinade. Serves 8
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