orange pork chops
(1 rating)
My hubby loves when I makes these, the aroma the five spice powder really gets the house excited!!
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(1 rating)
yield
4 -6
Ingredients For orange pork chops
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6boneless pork chops
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2 Tbspfive spice seasoning
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1 Tbspolive oil
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2 clovefinely grated garlic
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1 Tbspfinely grated ginger
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1 smfinely chopped onion
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1 corange juice
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2 Tbspsoy sauce, low sodium
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1-2 clow soduim chicken broth
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1/2 lbsliced mushrooms
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1 Tbsporange zest
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salt and pepper to taste
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cornstarch and water to thicken
How To Make orange pork chops
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1Coat the pork chops, both sides with the five spice seasoning
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2Saute the pork chops in the olive oil until brown, remove the pork chops and keep warm in the oven
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3Saute in the same pan for a few minutes onion garlic and ginger, making sure to scrap the little bits from the pork chops
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4Add the orange juice, soy sauce, chicken broth, mushrooms and orange zest (reserving some of the zest for garnish) salt & pepper to taste to the pan bring to a boil.
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5Return the pork chops to the gravy, turn down to meduim flame, cover and cook until the pork chops are no longer pink, 5-10 mins
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6Add the cornstarch mixture to thicken the sauce
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7Place the pork chops on a plate pour the sauce over and garnish with the zest.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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