orange glazed pork chops
This was originally a Paula Deen recipe that I tweeked. It tastes so good. I make this for company meals and it always gets rave reviews.
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yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For orange glazed pork chops
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4bone in pork chops
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1 corange juice
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1/3 corange marmalade
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3 Tbspbutter
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4 Tbspvegetable oil
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salt and pepper, to taste
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garlic powder, optional
How To Make orange glazed pork chops
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1In a small bowl, mix the orange juice and marmalade. Heat the butter and oil in a large skillet over medium heat. Season the pork chops with salt and pepper. Season with Garlic powder, if using.
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2Add the chops to the butter/oil and cook, turning once until cooked through. (aprox. 6 minutes). Transfer the chops to a platter and cover loosely with aluminum foil.
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3Pour off all but 3 Tablespoons of drippings from the skillet and add orange/marmalade mixture. Raise the heat to medium high and stir, scraping the tasty bits off the bottom, until sauce reduces and is slightly syrupy, 6 to 8 minutes. Return the chops to the pan, reduce the heat to medium and cook, turning the chops a few times in the sauce. Transfer the chops to serving platter and pour sauce over. Pour rest of the sauce into a serving bowl and serve along side the chops.
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