orange ginger apple pork roast
(1 rating)
No Image
I just made this up today because I was wanting to do an apple and pork roast but all of the recipes I found had sliced onion in them. With the picky eaters in my home the apples would have went to waste if they saw the onion slices. So I improvised, with wonderful results. I decided that I wanted to twist it up a bit so I used cinnamin apple sauce, and a wonderful product that I just discovered last week, Fusia's Orange Ginger Wok Sauce. I will never again be happy if this is not in my pantry. It goes with just about anything.
►
(1 rating)
yield
6 +
prep time
30 Min
cook time
6 Hr
Ingredients For orange ginger apple pork roast
-
3 lbboneless pork roast
-
1/2 tspsalt and pepper
-
1/2 tspcinnamon
-
1 tsponion powder
-
1/2 ccinnamon apple sauce
-
1/2 corange ginger wok sauce
-
2 Tbspoil to brown roast
-
1 1/4 Tbspcorn starch to thicken glaze
How To Make orange ginger apple pork roast
-
1Brown pork roast in heavy skillet and hot oil on all sides, place into prepared crockpot. I prepare my crockpot by spraying it well with a non-stick cooking spray, easier clean up.
-
2mix everything else together and pour over roast and cook on high for 4-6 hours. Turning once every hour or so to be sure glaze is coating entire roast. Test for doneness, let set for 5-10 minutes, slice across grain, and drizzle excess glaze from crockpot over the slices, serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT