onion and cherry glazed pork chops
(1 rating)
I believe you will find this a delicious recipe. Sweet potatoes paired well with the pork chop flavor
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(1 rating)
yield
4 Servings
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For onion and cherry glazed pork chops
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4pork chops, 3/4-inch thick
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1/2 tspgarlic-pepper blend seasoning
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3 tspolive oil, divided
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2 smonions, sliced and separated into rings
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1 Tbsppacked brown sugar
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1 tspcornstarch
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1/3 cwater
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1/4 csweetened dried cherries
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3 Tbspbalsamic vinegar
How To Make onion and cherry glazed pork chops
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1Season chops with garlic-pepper. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat. Saute chops for 6 to 8 minutes or until nicely browned, turning once. Remove from skillet; keep warm.
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2Cook onions in remaining oil in same skillet, covered, over medium-low heat for 12 to 14 minutes or until onions are very tender, stirring occasionally. Stir in brown sugar. Cook over medium heat, uncovered, for 3 to 4 minutes or until onions are lightly browned.
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3Meanwhile, stir together cornstarch, water, cherries and vinegar; add to skillet. Cook and stir until bubbly and slightly thickened. Add pork chops to skillet; heat through.
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4Tip: Serve with mashed sweet potatoes and peppered coleslaw.
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