Real Recipes From Real Home Cooks ®

one pan roast pork with parmesan fries

(1 rating)
Recipe by
Eve Peterson
Westfield, WI

A very good meal!

(1 rating)

Ingredients For one pan roast pork with parmesan fries

  • 1
    egg white,lightly beaten
  • 1/4 c
    grated parmesan cheese
  • 1 tsp
    garlic salt,divided
  • 1 lb
    yukon gold or russet potatoes,cut into wedges
  • 1 lb
    pork tenderloin
  • 2 Tbsp
    balsamic vinegarette dressing
  • 1 Tbsp
    honey

How To Make one pan roast pork with parmesan fries

  • 1
    Heat oven to 425.
  • 2
    Mix egg white, cheese and 3/4 garlic salt in a large bowl. Add potatoes; toss to coat. Spread onto large greased baking sheet.
  • 3
    Bake 15 minutes. Add meat to baking sheet with potatoes; sprinkle with remaining garlic salt. Bake 20 minutes.
  • 4
    Mix dressing and honey, brush onto meat. Bake 10 to 15 minutes or until meat is done and potatoes are tender, brushing meat occasionally with remaining dressing mixture.

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