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never-fail baked pork chops

(7 ratings)
MJWin avatar
Blue Ribbon Recipe by
Myra Wynne
@MJWin
Kingston, TN

I'm not a big fan of pork chops, but these get prepared at least once a week in our house. Quick, easy and SO good!!

Blue Ribbon Recipe

No soggy pork chops here. These baked pork chops are delicious. Made with only four ingredients, they're an easy weeknight meal. The bread crumbs add just the right amount of seasoning. Parmesan cheese adds the salt pork chops need and gives the crust a savory flavor. Dipping the pork chops in melted butter before breading, not only adds flavor but holds in the juices. These pork chops are super tender and juicy.

— The Test Kitchen @kitchencrew
►
(7 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For never-fail baked pork chops

  • 4
    boneless pork chops
  • 1/4 c
    butter or margarine, melted and kept warm
  • 1/2 c
    Italian bread crumbs
  • 3 Tbsp
    grated Parmesan cheese

How To Make never-fail baked pork chops

Test Kitchen Tips
If using thick pork chops, you'll need to bake them a little longer. Approximately 45-50 minutes but check the internal temperature.
  • Bread crumbs and Parmesan cheese in one bowl; melted butter in a second bowl.
    1
    Spray 9x13" pan with cooking spray. Mix together the bread crumbs and Parmesan cheese.
  • Dipping pork chops in the melted butter.
    2
    Dip each pork chop into melted butter.
  • Dipping pork chops in the bread crumbs.
    3
    Then coat with crumb mixture.
  • Melted butter drizzled over the pork chops.
    4
    Place into pan with chops not touching if possible. Drizzle remaining butter (if any) over top of chops.
  • Pork chops baking in the oven.
    5
    Bake uncovered at 350 degrees for about 35 minutes until chops are nicely browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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