nell's man-pleasing potato and andouille skillet
(2 ratings)
Comfort food. Especially good when it's chilly out!
►
(2 ratings)
yield
3 -4
prep time
20 Min
cook time
45 Min
Ingredients For nell's man-pleasing potato and andouille skillet
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3 lbyukon gold potatoes, cubed into 1
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1 bunchgreen onions, chopped finely
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1medium onion, chopped finely
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1/2 bunchitalian flat-leaf parsley
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1 lbandouille or other smoked sausage, sliced thinly
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2 clovegarlic, chopped finely
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1 tsptony chachere's creole seasoning
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1 1/2 tspsalt
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1 1/2 to 2 Tbspextra virgin olive oil
How To Make nell's man-pleasing potato and andouille skillet
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1Microwave a single layer of potatoes on a paper plate about 4 minutes each to precook. Repeat until all potatoes are cooked.
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2Microwave a single layer of andouille on a paper plate about 3 minutes each to precook. Repeat until all sausage is cooked.
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3Saute vegetables over medium high heat in olive oil until softened, about 5 minutes. Add precooked potatoes and sausage and seasonings. Saute, stirring often until all ingredients are done and slight caramelization of potatoes and sausage occurs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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