my mother's holiday ham

Name: My Mother's Holiday Ham
Cook time: 2 h
Yield: 12
Cuisine: American
Ingredients: 1 - 10 pound fully cooked, bone in ham; 15 - whole cloves; 2 cup(s) packed dark brown sugar; 1 cup(s) brown mustard; 1 cup(s) apple juice; 3/4 cup(s) bourbon; 1 can(s) pineapple slices

(1 rating)

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Recipe by

Josephine Quick

@Kayliann

Indianapolis, IN

Every Christmas and Thanksgiving my mother would always bake this Ham.Great flavor the next day for breakfast, or sandwiches, or ham and biscuit.

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(1 rating)

yield 12 serving(s)

cook time 2 Hr

method Bake

Ingredients For my mother's holiday ham

1

10 pound fully cooked, bone in ham
15

whole cloves
2 c

packed dark brown sugar
1 c

brown mustard
1 c

apple juice
3/4 c

bourbon
1 can

pineapple slices

How To Make my mother's holiday ham

1
Preheat oven to 350 degree, Remove skin from ham and trim fat, to 1/4 inch thickness, Make shallow cuts in fat in a diamond pattern. Push cloves into ham in a decorative pattern; place in a lightly grease roasting pan.

2
Stir together brown sugar and next 3ingredients. Pour over ham, saving 1/4 cup for basting the ham. bake for 2 hour or until meat thermometer inserted read 140. basting with juices and remaining glaze every 20 minutes.
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my mother's holiday ham

Ingredients For my mother's holiday ham

How To Make my mother's holiday ham

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