my meatballs
(2 ratings)
I have been making meatballs since I was 12, my mom worked weekends being the oldest daughter of 5, meatballs was a fun, simple, easy recipe that my dad could help me with he gave me a tip from my polish, (yes I said polish), grandmom, soak the bread in milk. Through the years I have made changes, here and there..hope you enjoy these as much as my family does.
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(2 ratings)
yield
4 -5
Ingredients For my meatballs
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2 lbground beef, pork and veal mix,
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2eggs
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6 slicebread
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1/2 cmilk
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1 clovegarlic
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salt and papper
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1finely diced onion
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1 citalian seasoning
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1 cparmesan cheese
How To Make my meatballs
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1Put the bread in a small bowl and add the milk, allow to soak through and squeeze breaking up the bread.
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2In a large bowl put the meats, and eggs, add the milk soaked bread, and remaining ingredients.
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3Mix well with your hands, don' t over mix or you will have tough meatballs,
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4Make in the shape of balls, out them on a lined baking sheet and bak at 375 degrees for 30-45 minutes, depending on the size of your meatball. Get the kids involved they can help with the rolling and mixing!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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