moms country bbq ribs
(2 ratings)
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My mom has made these since i was a kid, they are so tender they fall off the bone. my mom makes her own barbeque sauce, but i use a store bought bottle when im in a hurry.
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(2 ratings)
yield
serving(s)
prep time
25 Min
cook time
30 Min
Ingredients For moms country bbq ribs
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4 to 6 lbcountry style ribs (preferebly pork)
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2 bottlebarbecue sauce
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1 1/2 capple cider vinegar
How To Make moms country bbq ribs
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1preheat oven to 325.
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2placed thawed ribs in deep stock pot. cover with water. add vinegar.
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3bring water to a boil. reduce heat and simmer for 20-25 min.
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4prepare barbecue sauce or ready store bought bottles into a bowl with a basting brush handy.
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5drain ribs and lay them flat in a deep baking pan lined with tin foil. (this keeps them from sticking and getting burnt onto the bottom of the pan)
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6brush with half the barbecue sauce and bake at 325 for 30 min.
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7serve with remaining barbeque sauce.
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