Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

molasses-glazed baby back ribs

(1 rating)
FamilyCookingFun avatar
Recipe by
Nancy Campbell
@FamilyCookingFun
Talladega, AL

Very tender and tasty. The secret is in marinating the ribs overnight in cola.

►
(1 rating)
cook time 1 Hr 20 Min

Ingredients For molasses-glazed baby back ribs

  • 4 1/2 lb
    pork baby back ribs
  • 2 l
    cola
  • RUB
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/4 tsp
    garlic salt
  • 1/4 tsp
    dried oregano
  • 1/4 tsp
    onion powder
  • 1/8 tsp
    cayenne pepper
  • MOLASSES GLAZE
  • 1/4 c
    ketchup
  • 1/4 c
    honey
  • 1/4 c
    molasses
  • 1 Tbsp
    prepared mustard
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp
    salt

How To Make molasses-glazed baby back ribs

  • 1
    Place ribs in large resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hours or overnight. Drain and discard cola. Pat ribs dry with paper towels.
  • 2
    Combine the seasonings for rub; rub over ribs. Prepare grill for indirect heat. Grill, covered, over indirect medium heat for 1 hour, or until tender, turning occasionally.
  • 3
    In small sauce pan, prepare glaze (barbecue sauce). Heat to simmer. Brush over ribs; grill, covered, over medium heat for about 10-20 minutes longer or until browned, turning and basting occasionally.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Molasses-Glazed Baby Back Ribs:

ADVERTISEMENT
ADVERTISEMENT