miso soup with mushrooms, kale and pork
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We love Asian flavors so I am always playing with them.
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yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For miso soup with mushrooms, kale and pork
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1recipe korean spicy pork (one of my other recipes)
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6 cwater
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miso concentrate, i use miso easy, use the amout specified on the produce
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1/4 cchopped onion
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1 Tbspgrated fresh ginger
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1/2 csliced mushrooms
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2 cloosely packed baby kale
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8 ozthin spaghetti
How To Make miso soup with mushrooms, kale and pork
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1Add a little oil to a pan and saute the onion until tender.
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2Add the ginger, miso concentrate, and water. Bring to a boil and reduce to a simmer
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3Cook the noodles according to package directions.
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4Cook the Korean marinated pork.
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5Add the kale and mushrooms to the soup and cook until the kale is done, a few minutes.
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6To assemble - mound noodles in each of 4 soup bowls. Pour the soup over. Top with the pork and serve.
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Categories & Tags for Miso Soup with Mushrooms, Kale and Pork:
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