mini meatloaves

How To Make mini meatloaves

• 1

  Spray a 12-cup muffin tin with baking spray.
• 2

  Divide your meatloaf mixture into two portions. One portion should be about 1/2-3/4 of your mixture and the second portion will be the remaining mixture.
• 3

  From the larger portion make twelve meatballs about the size of a golf ball. Place the meatballs in the muffin tin.
• 4

  Press the meatballs into the muffin tin to make a shell. Make sure that there is a good size hole and that the meat goes up the sides of the tin.
• 5

  Fill the hole with some of the onion, green pepper and cheese.
• 6

  Lastly, make a lid out of the remaining meatloaf mixture. Be sure to seal the lid to the meatloaf mixture that is already in the tin.
• 7

  Bake at 350 degrees for approx. 45 minutes.
• 8

  Note: I have played with the meat mixture and found that ground turkey or pork work just as well as the ground beef. Also, I have played with the vegetables and the cheese. This is a very kid friendly dish.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card