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millies country pork chops.

(2 ratings)
bluecatfish1 avatar
Recipe by
Bob Wakeman
@bluecatfish1
Dupo, IL

This was taught to me by my loving sister.Who I miss. I started making this over the open fire years ago...

►
(2 ratings)
yield 6 Or More
prep time 30 Min
cook time 45 Min
method Stove Top

Ingredients For millies country pork chops.

  • 6
    butterfly pork chops.
  • 6 slice
    bacon.
  • 3 md
    onions chopped.
  • 8oz
    mushrooms (your choice).
  • 4 clove
    garlic minced.
  • 1/3 c
    dijon mustard.
  • 2 Tbsp
    horseradish
  • 2 c
    veggie stock.this were ii changed things,i use beer.
  • 1 can
    whole kernel corn (draind)
  • 1/2 Tbsp
    red pepper flakes
  • 1 c
    bbq sauce

How To Make millies country pork chops.

  • 1
    (just a note to start with. You want a good bed of coals,not flame when making this). In a good sized cast iron dutch oven,(I use a 12qt)... Cut bacon in half and cook till almost chrisp. Remove bacon and put on paper towl and save...In bacon drippings brown pork chopes on one side..
  • 2
    Turn chops over,a add onions,garlick,and mushrooms. Cover and cook abought 10 minutes over med heat..In a small bowl mix mustard and horseradish..Uncover spoon on mixture over chops. Add 2 beers( Or 2 cups of veggie stock),cover and cook 10 min over low heat. While cooking ( have a beeror a glass of wine)..
  • 3
    Remove from heat,add remaing ingredients. Cover put over low hear and let simmer for 10 to 15 min. I serve with or over wild rice.
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