mexican pork roast cooked in beer

Ingredients For mexican pork roast cooked in beer

• 2

  onions, chopped
• pinch

  salt
• 2 Tbsp

  wine vinegar
• 1/2 tsp

  cilantro, dried
• 1/2 tsp

  oregano, dried
• 10 oz

  tomatillos
• 1

  garlic clove, chopped
• 1

  onion, chopped
• 2 Tbsp

  olive oil
• SAUCE INGREDIENTS
• 3/4 c

  beer
• 1/2 tsp

  coriander, ground
• 1/2 tsp

  oregano
• 2 tsp

  salt
• 5 lb

  pork loin
• 2

  carrots, peeled and sliced
• pinch

  pepper