Real Recipes From Real Home Cooks ®

memphis barbecue burger casserole

(1 rating)
Recipe by
raymond spencer
st bernard, LA

this recipe is based on Carl jr's Memphis Barbecue Burger?

(1 rating)
yield 8 serving(s)
prep time 25 Min
cook time 40 Min
method Bake

Ingredients For memphis barbecue burger casserole

  • 2 c
    french fried onions,divided
  • 1
    (16 ounce) package dry penne pasta
  • 1 1/2 lb
    ground beef
  • 1 pkg
    taco seasoning mix
  • 1/4 c
    packed brown sugar
  • 1
    red onion,diced
  • 1 tube
    shredded pork with barbecue sauce
  • 1 jar
    processed cheese sauce
  • 1 pkg
    dry onion soup mix
  • 1 c
    shredded sharp cheddar cheese,divided
  • 1 c
    shredded swiss cheese,divided
  • 1 c
    shredded colby jack cheese,divided
  • 1/4 c
    your favorite barbecue sauce

How To Make memphis barbecue burger casserole

  • 1
    Preheat oven to 375 degrees F.Sprinkle with 1 cup french fried onions to a greased 3-qt.baking dish.
  • 2
    Cook penne pasta according to package directions.
  • 3
    In a large skillet,cook beef over medium heat until no longer pink;drain.Stir in taco seasoning,brown sugar and diced red onion.
  • 4
    In a medium saucepan,combine cheese sauce,onion soup mix and half of sharp cheddar,swiss and colby jack cheese on medium-low heat,stir in pasta;mix well.Pour into a prepared baking dish.
  • 5
    Layer with prepared shredded pork on cheese-pasta mixture,top with beef mixture.Sprinkle with remaining cheeses and french fried onions.Drizzle with barbecue sauce.Bake at 375 degrees for 40 minutes or until bubbly.
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