meatloaf
(1 rating)
I love this recipe. This is a revised version of Naomi Judds recipe. I have been using this recipe for over 10 years.
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(1 rating)
yield
8 -10
prep time
25 Min
cook time
1 Hr 45 Min
method
Bake
Ingredients For meatloaf
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2 1/3 ccoarsely crushed soda crackers (1 1/2 tubes from package)
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2 lblean ground beef
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1/2 lbbreakfast sausage
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1 lgegg
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2 mdonions
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3/4 cketchup + 1/4 for the top
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1/3 cworcestershire sauce
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1 tspsalt
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1/2 tspblack pepper
How To Make meatloaf
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1Preheat oven to 325. In a heavy duty plastic storage bag place crackers. Seal and use a rolling pin to crush but not make them powdery. Chop onions in food processor until finely minced.
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2In a large bowl mix all the ingredients except the 1/4 c ketchup for the top. Mix thoroughly. Put mixture into 13 X 9 pan. Do not pack the meat too tightly. Cover with foil and bake for 45 minutes.
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3After 45 minutes remove foil, spread top with 1/4 c. ketchup bake uncovered for 60 minutes. Let stand for 10 minutes before slicing. This is better the next day.
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