~ marinated quick fried pork medallions ~
(1 rating)
I had a pork loin, that I couldn't decide how I wanted to prepare, so this was what I decided to do. I loved the flavors of the wine and soy and was so, so tender! Family said I could make it this way any old time.
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
Saute
Ingredients For ~ marinated quick fried pork medallions ~
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2 1/2 lbpork tenderloin - sliced 1/4 - 1/2 inch thick
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1/4 ceach, wine & soy sauce - i used red table wine
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1 tspginger paste
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salt& pepper to taste
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redpepper flakes - optional
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2 - 3 Tbspoil for frying
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1/4 - 1/2 cflour
How To Make ~ marinated quick fried pork medallions ~
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1In a ziplock baggie, add the tenderloin slices. Pour the wine, soy and ginger over the meat. Squish with fingers to make sure all meat is evenly in the liquid. Marinade for at eat 1 hour and flip bag halfway in between time. -
2In a large skillet, add oil and heat until shimmery over medium - med high heat. Drain pork and pat dry, lightly salt & pepper. I also sprinkled with some red pepper flakes. Dredge lightly into flour. Place in skillet evenly and saute on first side about 4 minutes or until golden.
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3Turn to other side and cook another 4 minutes or until pork is no longer pink.
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4Plate and serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Marinated Quick Fried Pork Medallions ~:
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