maple-glazed stuffed roast pork
(1 rating)
Substitute: Prepare using STOVE TOP Apple Stuffing Mix. Substitute 1/2 cup finely chopped fresh pears for the apples. Make it Easy: Have a butcher butterfly the pork loin for you.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr 55 Min
Ingredients For maple-glazed stuffed roast pork
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2 Tbspbutter
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1chopped, apple
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1 1/2 chot water
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1 pkg(6 oz.) stove top stuffing mix for chicken
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1pork loin (2 lb.), butterflied
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2 Tbspmaple-flavored or pancake syrup
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2 Tbspgrey poupon hearty spicy brown mustard
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1 tspchopped fresh rosemary
How To Make maple-glazed stuffed roast pork
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1HEAT oven to 350ºF
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2MELT butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add water and stuffing mix; cover. Let stand 5 min.; mix lightly.
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3SPOON stuffing mixture onto cut-side of meat to within 1/2 inch of edge. Roll up, jelly-roll fashion, starting at one short end. Place seam-side down, in roasting pan sprayed with cooking spray.
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4BAKE 1 hour. Mix syrup, mustard and rosemary; spread over meat. Bake 20 min. or until meat is done (160°F). Let stand 15 min. before slicing to serve.
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