maple-glazed pork chops
(1 rating)
A tasty way to fix pork chops that can be grilled or prepared in the oven. The sauce is also good on ham. From Pillsbury Grilling & Picnics.
►
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Grill
Ingredients For maple-glazed pork chops
-
4pork chops, 3/4-inch thick
-
1/4 tspsalt
-
1/4 tspfresh coarse ground black pepper
-
3/4 cmaple syrup
-
2 Tbspbrown sugar
-
2 Tbspketchup
-
2 Tbspprepared mustard
-
1 Tbspworcestershire sauce
How To Make maple-glazed pork chops
-
1Grill directions: Heat grill. Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring constantly. Set aside.
-
2When ready to grill, place pork chops on medium heat 4 to 6-inches from medium coals. Cook 15 minutes, turning once.
-
3Brush pork chops with glaze. Cook an additional 10 minutes or until no longer pink, turning once and brushing frequently with glaze. Bring any remaining glaze to a boil; serve with pork chops.
-
4Oven Directions: Preheat oven to 350 degrees.
-
5Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring constantly. Set aside.
-
6Brush pork chops with glaze. Bake pork chops for 30 minutes, basting with glaze every 8-10 minutes.
-
7Bring any remaining glaze to a boil; serve with pork chops.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT