korean pulled pork

How To Make korean pulled pork

• 1

  In a bowl, combine all ingredients except the roast.
• 2

  Whisk together until smooth and very well blended.
• 3

  Trim the fat off the roast. Place the roast into a slow cooker.
• 4

  Pour the mixture over the roast. Turn the roast to coat well and rub the mixture into it.
• 5

  Cover and cook on high 6 hours or until the roast it done. Every hour or so bast the roast with the drippings.
• 6

  When the roast is fully cooked remove it to a cutting board. Let it rest 15 minutes. turn the slow cooker down to low.
• 7

  Shred the pork using forks. Return the shredded meat to the slow cooker.
• 8

  Pour the https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/korean-bbq-sauce.html?p=1 over the pork.
• 9

  Stir to mix. Let it cook for 20 more minutes to blend the flavors.
• 10

  Serve on buns.
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