Real Recipes From Real Home Cooks ®

italian sausage and peppers sandwiches (fair dogs)

Recipe by
Sue Faccone
Richmond, VA

You can make this several ways according to the amount of time you have. Sausage is great on the grill and so are the peppers and onions. It can also be made in the slow cooker as well.

yield 4 serving(s)
prep time 30 Min
cook time 1 Hr
method Pan Fry

Ingredients For italian sausage and peppers sandwiches (fair dogs)

  • 1 pkg
    sweet or hot italian sausage
  • 3
    peppers (i get different colored ones)
  • 1 lg
    onion
  • 1 tsp
    garlic powder
  • 1 tsp
    parsley
  • 1 tsp
    salt and pepper
  • 1 can
    stewed tomatoes, italian-style
  • 2 Tbsp
    olive oil

How To Make italian sausage and peppers sandwiches (fair dogs)

  • 1
    In a large skillet, add the olive oil and then the sausage. Brown the sausage on medium heat. Once browned remove in to a bowl. Set aside.
  • 2
    Add a little olive oil to the skillet and add the onion (after cutting them into rings). Let them fry while you cut up the peppers.
  • 3
    Cut the peppers into strips (throw away stem and seeds), add to the skillet. Cook on medium heat for about 10-15 minutes, until the onions are soft and the peppers are limp.
  • 4
    Add the spices, and the stewed tomatoes. Cook on medium for another 10 minutes. Mixing well.
  • 5
    Add the sausage back to the skillet. Cover and cook on low or simmer for about 20 minute. Serve on hoagie rolls.
  • 6
    (optional) Put the oven on broil. Cut open the rolls and add all the ingredients, top with a slice of mozzarella cheese. Bake for a couple of minutes (I watch it the entire time, it easily burns), Serve

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