italian pasta/sausage supreme

Name: Italian Pasta/Sausage Supreme
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound(s) italian sausage sliced; 1 - onion, chopped; 2 clove(s) garlic chopped; 2 tablespoon(s) olive oil; 2 package(s) 14oz each chicken broth; 15 ounce(s) water; 1 can(s) 15oz cannellini beans, drained; 1 can(s) 14.5 oz stewed tomatoes, undrained; 1 1/2 cup(s) baby spinach leaves; 1/2 cup(s) shredded mozzarella; 1/2 cup(s) parmesan cheese; 3 cup(s) currly colored veggie pasta

(1 rating)

If you don't like spinach you can change it with any green veggie. We do start eating with our eyes.

review

Recipe by

Jim Decker

@quadingjim

Cumming, GA

This is a great meal that has little spices in it and still tastes good.

►

(1 rating)

yield 6 servings

prep time 20 Min

cook time 20 Min

Ingredients For italian pasta/sausage supreme

1 lb

italian sausage sliced
1

onion, chopped
2 clove

garlic chopped
2 Tbsp

olive oil
2 pkg

14oz each chicken broth
15 oz

water
1 can

15oz cannellini beans, drained
1 can

14.5 oz stewed tomatoes, undrained
1 1/2 c

baby spinach leaves
1/2 c

shredded mozzarella
1/2 c

parmesan cheese
3 c

currly colored veggie pasta

How To Make italian pasta/sausage supreme

1
Cook sausage, onions and garlic in oil in large saucepan for 10 minutes stirring frequently. Add the broth , water, cannelloni beans, stewed tomatoes, and the oil. Bring to a boil. Stir in pasta and cook 8 minutes or until tender. Remove from heat. Stir in spinach, cover. Let stand 5 minutes. Top with the cheese.

2
NOTE: you can use any green veggie instead of the spinach!
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italian pasta/sausage supreme

Ingredients For italian pasta/sausage supreme

How To Make italian pasta/sausage supreme

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