island pork and beans
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This is a new twist on an old favorite. Unknown source
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(1 rating)
Ingredients For island pork and beans
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1 pkg. dry red kidney beans (16 oz)
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water
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1 lb. ground pork
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1 large onion, diced
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2 t. brown sugar
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2 t. worcestershire
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2 1/2 t. salt
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1 t. dry mustard
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1/2 t. pepper
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1 can crushed pineapple (8.25 oz)
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1/2 cup catsup
How To Make island pork and beans
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1Rinse beans in running cold water and discard any stones or shriveled beans. In large kettle, over high heat, heat beans and 8 cups water to boiling.Cook 3 minutes. Remove from heat; cover; let stand 1 hour. Drain and rinse beans.
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2In same kettle, over medium high heat, cook pork and onion until pan juices evaporate and pork is browned; stir often. Return beans to kettle.
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3Add sugar, Worcestershire, salt, mustard, pepper and 4 cups water. Over high heat, heat to boiling. Reduce heat to low. Cover and simmer 1 1/4 hours. Add pineapple with its liquid and catsup. Over high heat, heat to boiling. Reduce heat to low. Cover and simmer 15 minutes or until beans are tender.Serves 8
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