honey lime marinated pork tenderloin
(1 rating)
Lime marinade provides a delicious flavor and extra tenderness for pork tenderloin.
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(1 rating)
yield
6 servings
prep time
10 Min
cook time
35 Min
Ingredients For honey lime marinated pork tenderloin
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1/3 cup lime juice
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1/4 cup land o lakes® butter, melted
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2 tablespoons honey
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1 tablespoon country-style dijon mustard
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1 teaspoon coarsely ground pepper
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1 teaspoon freshly grated lime zest
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1/2 teaspoon salt
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1/2 teaspoon ground cumin
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1/8 teaspoon ground red pepper
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1 teaspoon finely chopped fresh garlic
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2 (3/4-pound) pork tenderloins
How To Make honey lime marinated pork tenderloin
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1Combine all ingredients except tenderloins in medium bowl. Place tenderloins in resealable plastic food bag. Pour in marinade; seal tightly. Place bag in 13x9-inch pan; refrigerate 8 hours or overnight. Heat oven to 425°F. Remove tenderloins from marinade; reserve marinade. Place tenderloins into greased 13x9-inch baking dish. Bake for 35 to 45 minutes or until meat thermometer reaches 160°F. Let stand 10 minutes. Meanwhile, cook remaining marinade in 1-quart saucepan over medium heat until mixture comes to a full boil (2 to 3 minutes). To serve, slice tenderloins on the diagonal. Serve with heated marinade.
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