homemade beef and pork chop suey
(4 ratings)
Total comfort food! I like mine over rice and topped with chow mein noodles. Does that make it "chop suey" or "chow mein"? Either way, it's a pot of heaven! Don't forget the fortune cookies! Enjoy! (My own recipe. Photo from the movie "A Christmas Story".)
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(4 ratings)
yield
6 -8 at least!
prep time
15 Min
cook time
30 Min
Ingredients For homemade beef and pork chop suey
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1 lb.beef stew meat, cut into large bite-sized cubes
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1 lb.pork loin, cut into large bite-sized cubes
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2medium onions, chopped
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4 ribscelery cut into 1
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4 Tbl.butter
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1/4 tsp.garlic powder
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pinch each of salt and pepper
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2 (8 oz.)containers fresh whole mushrooms, leave small ones whole, halve the huge ones
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3 cansbeef broth
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1 Tbl.a-1 steak sauce
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3 Tbl.soy sauce, low sodium
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2 (8 oz.)cans sliced water chestnuts, drained
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2 (15 oz.)cans bean sprouts with the juice
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1 Tbl.dark brown sugar
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1/2 cupcornstarch
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2 Tbl.more soy sauce, low sodium
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cooked rice
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crispy chow mein noodles
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fortune cookies
How To Make homemade beef and pork chop suey
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1In pressure cooker, saute beef, pork, onions and celery in butter, salt, pepper and garlic powder til meat is lightly browned on all sides. Add 1 can beef broth, A-1, fresh mushrooms and 3 Tbl. soy sauce. Cover and pressure cook 8 minutes. Cool cooker at once. Remove lid and add second can beef broth, dark brown sugar and rest of soy sauce. Heat to boiling, stir in cornstarch mixed with the third can of beef broth. Stir and boil til thickened. Add rest of vegetables and heat through. Serve over rice. Top with chow mein noodles. Serve with fortune cookies! *Pea pods and grated carrot can also be added if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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