herbed pork chops
(1 rating)
Simply delicious!
►
(1 rating)
yield
4 Servings
cook time
10 Min
method
Grill
Ingredients For herbed pork chops
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4pork loin chops, 3/4-inch thick
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1 creduced fat italian dressing
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4 Tbspchopped fresh herbs - any combination of the following:
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fresh chives
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fresh basil
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fresh marjoram
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fresh oregano
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fresh rosemary
How To Make herbed pork chops
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1Place chops in resealable plastic bag. Add dressing and herbs; seal and refrigerate 8 to 24 hours.
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2Remove chops from marinade; discard marinade.
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3Grill chops over medium-high heat (or broil 4 inches from heat) for 8 to 10 minutes, turning once.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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