ham stromboli

How To Make ham stromboli

• 1

  Preheat oven to 425.
• 2

  Unroll pizza dough on greased jelly-roll pan; pat dough into 12 inch square.
• 3

  Spread mustard over dough within 1/2 inch of edges.
• 4

  Layer ham slices down center, leaving 3 inch border on either side and 1/2 inch border at top and bottom.
• 5

  Top ham with pepperoni.
• 6

  Sprinkle with Italian seasoning and cheese.
• 7

  Fold sides of dough over filling, pinching center seam, top and bottom to seal.
• 8

  Bake 15-20 minutes or until lightly browned.
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