ham pot pie
(1 rating)
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This is a dish that goes back to my great-grandmother. It works just as well with left over ham as it does a fresh baked ham. This is a meal that can serve 4 or a bigger crowd depending on the amount of potatoes and dumpling squares added...
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
1 Hr 30 Min
Ingredients For ham pot pie
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1 smpre-cooked ham...or 1 pkg of ham pieces.
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4potatoes
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4 cflour
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4eggs
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1 pinchsalt
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3 Tbspwater
How To Make ham pot pie
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1Bring ham or ham pieces to a boil....simmer for 1 hr.
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2Add flour..salt...and eggs. Mix. When mixed, add 3T of water to dough. If dough is to watery add more flour...if to thick add more water 1T at a time. The dough ratio is very versatile a little more water or a little more flour will not make a difference. I prefer a stiffer dough as it is easier to roll out. My grandmother preferred a looser dough.
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3Turn broth up to a boil.
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4Peel and half potatoes and add to broth with dough squares.
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5Continue boiling for 10-15 minutes or until dough and potatoes are cooked stirring occasionally.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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