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ham loaf

(1 rating)
Surfette72 avatar
Recipe by
Wendee Bauer
@Surfette72
Daytona Beach, FL

I am truly a pinch of this and a dash of that kind of cook. I can't remember the last time I followed a recipe to the letter! I've been making this loaf for almost 20 years and just recently had to write it out for the first time. Therefore, I thought I would share it! The sauce makes this recipe.

►
(1 rating)
yield 4 -6
cook time 1 Hr 45 Min

Ingredients For ham loaf

  • 1 lb
    ground pork
  • 1 lb
    ground ham
  • 1 c
    bread crumbs
  • 1
    egg
  • 1 tsp
    each, salt and pepper
  • 3/4 c
    milk
  • 1 c
    tomato juice
  • 3/4 c
    packed brown sugar
  • 1 tsp
    dry mustard
  • 1/2 c
    water
  • 1/2 c
    vinegar (white or apple cider)

How To Make ham loaf

  • 1
    Mix together ground meats, bread crumbs, egg, salt and pepper and milk. Form loaf and place in large loaf pan. Bake uncovered at 350 for 1 hour.
  • 2
    After one hour of baking, pour tomato juice over loaf and continue baking an addional 30 to 45 minutes.
  • 3
    Combine brown sugar, dry mustard, water and vinegar in sauce pan. Bring to a boil and reduce to simmer until sugar dissolves. Pour over loaf after removing from oven.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Ham Loaf:

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