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ham loaf

(1 rating)
Gussy avatar
Recipe by
Debbe Guster
@Gussy
Orrville, OH

This is another recipe from my Grandma. She would take this to family reunions and would never have any left. It soon become one of my favorite recipes for at home and for carry ins. When I would go signed up for carry-ins my name would already be down with ham loaf beside it. Guess people liked it.

►
(1 rating)
yield 6 -8 people
prep time 15 Min
cook time 2 Hr
method Bake

Ingredients For ham loaf

  • 1 lb
    ham loaf mix (i think it's just ground ham)
  • 2
    eggs
  • 1 c
    bread crumbs
  • 1 c
    milk
  • BASTE :
  • 1/2 c
    vinegar (i use white)
  • 1/3 c
    water
  • 1 1/2 c
    brown sugar
  • 1 Tbsp
    dry mustard

How To Make ham loaf

  • 1
    Mix the first 4 ingredients together like you would meat loaf. Put it into a loaf pan or I make 2 small loaves and freeze one.
  • 2
    Mix up the basting ingredients and brush onto the ham loaf. Put in oven at 325 degrees for 2 hrs. I baste every half hour. The more basting the better it is.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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