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ham and potato soup

(1 rating)
nikkitten avatar
Recipe by
Nicole Bredeweg
@nikkitten
West Olive, MI

We frequently have potluck's at my work (it's one of the perks of working at a non-profit). One of these was a "soup" potluck, and my friend Amy brought this recipe. It was so rich and buttery, it instantly caught me in it's divine clutches. I brought it home and tried it myself. My husband LOVED it, and so do I!

►
(1 rating)
yield 12 cups
method Stove Top

Ingredients For ham and potato soup

  • 6 c
    water
  • 7 tsp
    chicken bouillon
  • 1/2 c
    diced onion
  • 1 tsp
    pressed garlic
  • 16 oz
    cream cheese
  • 2 c
    diced ham
  • 24 oz
    frozen cubed potatoes
  • 1 tsp
    dill

How To Make ham and potato soup

  • 1
    Add water and bullion to a large stock pot. Bring to a boil and add onion. Let boil for several minutes. Reduce heat to medium and add all remaining ingredients, stirring until cream cheese has dissolved. Bring to a low boil, stirring frequently. Remove from heat and serve. Makes about 12 cups.
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