grilled pork tenderloin w/ guava glaze
(1 rating)
The entire name is actually "Grilled Pork Tenderloin with Guava Glaze and Orange Habanero Mojo. But don't let the long name intimidate you. Really quite easy with a beautiful presentation. One of Bobby Flay's recipes.
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(1 rating)
yield
6 -8
prep time
30 Min
cook time
30 Min
Ingredients For grilled pork tenderloin w/ guava glaze
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2- 1 1/2 lbpork tenderloins
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2 Tbspcanola oil
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salt and pepper
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1 cguava jelly or apricot jam
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1/4 cdijon mustard
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1/4 cfreshly squeezed orange juice
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salt and pepper
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2 Tbspcanola oil
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1 smred onion, finely chopped
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4 clovegarlic, finely chopped
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1/2 cfresh lime juice
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3 corange juice, fresh (i use simply orange)
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1/2habanero chile, seeded and finely chopped
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2 Tbspcilantro, finely chopped
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1cumin seeds (i omit - not a big fan)
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salt and pepper
How To Make grilled pork tenderloin w/ guava glaze
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1Prepare the Guava Glaze by whisking jelly, dijon, and 1/4 cup orange juice in a bowl. Season with salt and pepper. Set aside.
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2Make the Orange-Habanero Mojo. Heat 2 Tbsp. canola in a saucepan. Add onion and garlic and cook til soft. Add lime juice, 3 cups orange juice, and habanero chile and bring to a boil. Cook until reduced by half. Whisk in cilantro and cumin (if desired) and season to taste with salt and pepper
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3Preheat a grill. Brush pork with oil and season with salt and pepper. Set aside a few tablespoons of the guava glaze to baste the pork while cooking. Grill 4-5 minutes per side, brushing frequently with glaze. Remove from grill and brush again with remaining glaze. Let rest for 10 minutes. Slice and drizzle orange-habanero mojo over the pork. Serve remaining mojo on the side.
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