grilled italian pork chops
(2 ratings)
A quick and easy weeknight dinner that is special enough to serve to guests. Serve with potato and spinach salad to complete the meal. Enjoy!
Blue Ribbon Recipe
This recipe makes it simple to grill with flavorful, moist pork chops. They have nice Italian seasoning. Topping with roasted red peppers and melting mozzarella cheese add to the Italian flavors. Quick to prepare, this grilled pork chop recipe makes getting a delicious meal on the table a snap.
— The Test Kitchen
@kitchencrew
►
(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Grill
Ingredients For grilled italian pork chops
-
4boneless center cut pork chops
-
1 Tbspdried Italian seasoning
-
1 jarroasted red peppers, drained (12 oz)
-
1/2 cmozzarella cheese, finely shredded
-
salt and fresh ground black pepper
How To Make grilled italian pork chops
-
1Rinse pork chops and pat dry. -
2Season to taste with salt and pepper. Sprinkle both sides of pork chops with Italian seasoning pressing into the meat.
-
3Grill at medium-high heat for 6-7 minutes on each side. The internal temp should be 145 degrees.
-
4Place roasted red peppers on chops to cover.
-
5Top the peppers with the cheese, divided evenly between the four chops.
-
6Grill with the cover closed until the cheese melts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grilled Italian Pork Chops:
ADVERTISEMENT
ADVERTISEMENT