grilled ham and swiss quesadillas

Name: Grilled Ham and Swiss Quesadillas
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 - flour tortillas, room temperature; 12 slice(s) (about 12 oz) thinly sliced deli ham; 12 slice(s) (about 6 oz) swiss cheese; 2 tablespoon(s) margarine; - mustard, if desired

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Quesadillas might be one of my favorite foods. That and pizza. Why? Because you can put just about anything inside and the outer crispy tortilla shell somehow makes everything a million times better.

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(1 rating)

yield 6 Servings

prep time 10 Min

cook time 15 Min

method Griddle

Ingredients For grilled ham and swiss quesadillas

6

flour tortillas, room temperature
12 slice

(about 12 oz) thinly sliced deli ham
12 slice

(about 6 oz) swiss cheese
2 Tbsp

margarine
mustard, if desired

How To Make grilled ham and swiss quesadillas

1
On half of each tortilla place 2 slices of ham and 2 slices of cheese. Trim slices and overlap if necessary, so ingredients cover only one half of the tortilla. Spread with mustard, if desired. Fold bottom half of tortilla over ham and cheese filling.

2
On nonstick griddle or skillet, melt margarine. Cook each tortilla 4 to 5 minutes per side, turning once until ham is hot, cheese is melted and tortilla is golden brown. Cut tortillas into wedges and serve immediately.
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