grilled garlic and lime pork tenderloin
(1 rating)
Absolutely delicious in every way.
►
(1 rating)
yield
6 Servings
prep time
15 Min
cook time
25 Min
method
Grill
Ingredients For grilled garlic and lime pork tenderloin
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2(3/4 lb. ea.) pork tenderloins
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6 clovegarlic, thinly sliced
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3 Tbsplime zest
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2 Tbspolive oil
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4 tspfresh lime juice
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1 tsphoney
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1/8 tspsalt
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1/4 tspblack pepper
How To Make grilled garlic and lime pork tenderloin
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1Cut small 1/2-inch deep slits in top of each tenderloin every 1/2-inch along the entire length of the meat. Place garlic slices into slits.
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2In a small bowl, combine lime zest, olive oil, lime juice, honey, salt and pepper; blend well and divide in half. When ready to grill, brush tenderloin with half of the lime marinade. Place pork on grill and tent with heavy duty aluminum foil. Cook on medium heat 18 to 22 minutes or until pork is no longer pink in center. During last five minutes, brush remaining marinade over tenderloin. Remove from grill and let stand five minutes, then slice and serve hot.
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