green cabbage braised in beer and sausage
(1 rating)
A German-style recipe from my friends at the Green Bean Delivery Company, who specialize in organic foods delivered to the home. This dish is a great way to satisfy your family, and quick as can be. Recipe & photo: Greenbeandelivery.com
►
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For green cabbage braised in beer and sausage
-
2 Tbspbutter
-
1 lbsausages, left in their casings
-
1 Tbspmustard
-
1/2 cbeer
-
1 lbgreen cabbage (1/2 medium head), shredded
-
salt and pepper to taste
How To Make green cabbage braised in beer and sausage
-
1Melt the butter in a large skillet over medium-high heat. When the foaming subsides, add the sausages and cook until browned on all sides, about 5 minutes.
-
2Add the mustard and beer and simmer until slightly reduced, about 3 minutes.
-
3Add the cabbage, stir to combine, cover, and simmer until the cabbage is wilted but still bright green, 7 to 9 minutes. Season with salt and pepper to taste. Serve while hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for GREEN CABBAGE BRAISED IN BEER AND SAUSAGE:
ADVERTISEMENT
ADVERTISEMENT