great subs

How To Make great subs

• 1

  Cut your french bread in half lengthwise. Carefully scoop the bread from the top and bottom of loaf leaving a 1-inch shell. Cube the scooped out bread.
• 2

  In a large bowl, beat the eggs, milk, pepper and salt. Add the bread cubes and toss lightly and set aside.
• 3

  In a skillet over medium heat, cook sausage and onion until no pink shows in sausage; drain. Add to the bread mixture. spoon your filling into both shells and sprinkle with cheese.
• 4

  Wrap each sub in foil and bake at 400 20-25 minutes or til cheese is all melted. Cut into serving slices. 6 servings
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